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  • S Kitchen
    S Kitchen
  • S Kitchen
    S Kitchen
  • S Kitchen
    S Kitchen
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Buffet dining at its finest

Savor all time favorite international dishes and elevated Filipino cuisine

Savor all time favorite international dishes and elevated Filipino cuisine

With sleek interiors and uncluttered live buffet stations, S Kitchen at the Sheraton Manila Hotel makes casual dining a luxury. Savor all-time favorite international dishes and elevated Filipino cuisine using finest local produce and traditional techniques. The restaurant is likewise a perfect setting for any intimate gathering or social event because of it's plush private dining rooms.

Hours

  • Open daily 
  • Buffet hours 
    • Breakfast: 6:30AM to 10:30AM
    • Lunch: 12PM to 3PM 
    • Dinner:
      • Sunday to Thursday, 6PM to 9PM
      • Friday and Saturday, 6PM to 10PM
  • A la carte hours 
    • Breakfast: 6:30AM to 11AM
    • All Day: 11AM to 10:45PM 
  • Delivery hours 
    • Daily: 11AM to 9PM

About

  • Cuisine: International, Local and Vegan Friendly
  • Dress Code: Smart Casual
  • Atmosphere: Spacious, Comfortable, Interactive, Open Kitchen, Best for Families, Groups, Private Dining, etc.
  • Setting: Buffet, Signature Restaurant
  • Advance reservation is recommended. 
  • Valet Parking available
  • Takeaway available
View Menu
All Day Menu
Salad
Caesar Salad
- ₱ 500
romaine lettuce, parmesan cheese, pandesal croutons, caesar dressing
Caesar Salad with Grilled Lemon Garlic Chicken Breast
- ₱ 550
Caesar Salad with Grilled Basil Pimiento Prawns
- ₱ 600
Cobb Salad
- ₱ 480
grilled chicken, local blue cheese, quail eggs, bacon, tomatoes, guacamole, ranch dressing
Soup
Minestrone
- ₱ 300
fusilli pasta, red beans, potatoes, tomatoes, celery, carrots, vegetable broth
Chicken Sotanghon Noodle
- ₱ 340
grilled chicken breast, glass noodles, chinese cabbage, carrots, hardboiled egg
Laksa Soup
- ₱ 480
shrimp, tofu, rice noodles, coconut chili broth
Beef Pares
- ₱ 480
star anise scented beef broth, egg noodles, spring onions
Sandwich & Burger
S Burger
- ₱ 650
homemade 200g beef patty, crisp bacon, cheddar cheese, tomatoes, iceberg lettuce, French fries
S Club
- ₱ 500
whole wheat bread, crisp bacon, roasted turkey, French fries
Snacks
Breaded Calamari
- ₱ 350
chili and garlic vinegar
Pinoy Street Food Basket
- ₱ 350
fried quail eggs, squid balls, kikiam
A la Carte Menu
Pasta
Aglio Olio Fussili Pasta
- ₱ 450
olive oil, sundried tomatoes, fresh basil, kalamata olives, vegan cheese
Fettucine Carbonara Pasta
- ₱ 500
bacon, parmesan cheese, parsley
Western Main Course
Crisp Pork Belly
- ₱ 500
mashed potatoes, apple chutney, french beans, pommery mustard sauce
Herb Crusted Atlantic Salmon
- ₱ 850
fried potato gnocchi, pineapple-orange beurre blanc
Asian Noodles & Classic
Yakisoba Noodles
- ₱ 350
Japanese stir-fried egg noodles, pork strips, bonito flakes, nori, pickled radish
Pad Thai Noodles
- ₱ 450
Stir-fried rice noodles, chicken, tamarind, bean sprouts, tofu, egg, shrimp
Nasi Goreng
- ₱ 650
Indonesian fried rice, chicken satay, shrimps, peanut sauce, sambal tomato, acar, sambal kecap
Phad Kra- Pow
- ₱ 400
Thai stir-fried pork, chili, basil, steamed rice, cucumbers
Japanese Beef Curry
- ₱ 550
beef, japanese curry, steamed rice, fukujinzuke pickles
Other Menu
Plant Based
Mangga’t Kamatis
- ₱ 450
plant-based shrimp paste, green mango, tomato, onion, lettuce
Pancit Bihon
- ₱ 450
plant-based longganisa, baguio beans, carrots, soy sauce
Meaty Spaghetti
- ₱ 550
plant-based ground meat, vegan cheese, eggless spaghetti
Beef Rendang
- ₱ 700
plant-based beef, turmeric, lemongrass with rice
Garlic Prawns
- ₱ 800
plant-based prawns sautéed in garlic and olive oil
Local Comfort
Chicken and Pork Adobo
- ₱ 450
chicken and pork braised in soy sauce, vinegar, garlic, pepper
Crispy Pata
- ₱ 650
fried pork knuckle, garlic rice, pickled papaya, soy vinegar dip
Pancit Miki Bihon
- ₱ 350
rice noodles, egg noodles, chinese chorizo, pork crackling, cabbage, fried egg
Kare Kare – Chef Kiko’s Recipe
- ₱ 580
slow cooked ox tripe, beef cubes, peanut sauce, sweet shrimp paste, white rice
Kids Menu
Chicken Nuggets (choice of rice or fries)
- ₱ 340
Baked Macaroni and Cheese
- ₱ 280
Chicken Bacon Taquitos
- ₱ 320
Tuna Sandwich
- ₱ 330
Rainbow Cake
- ₱ 260
Dessert
Cheesecake
graham crust base, light and smooth cheesecake texture, topped with mango
260
₱0.00
Ube Cake
- ₱ 260
layers of ube jaconde creamcheese frost, calamansi gelee, macapuno, purple yan jam
Vegan Brownie
- ₱ 320
chocolate, caramelized popcorn
Oysters
Fresh Oysters
mignonette, cocktail sauce, fresh onions, capers, horseradish
Gallagher Irish Premium (70g - 90g)
6 pcs - ₱ 800
12 pcs - ₱ 1550
Gallagher Irish Premium (170g - 200g)
6 pcs - ₱ 1800
12 pcs - ₱ 3500
Gallagher Irish Premium (90g - 110g)
6 pcs - ₱ 1100
12 pcs - ₱ 2100
Certified Organic Tasmanian Prime Oysters (60mm - 70mm)
6 pcs - ₱ 1100
12 pcs - ₱ 2100
Baked Oysters
Choice of Preparation
Baked Rockefeller
spinach, parmesan, bread crust

Kilpatrick
worcestershire, hot sauce, balsamic vinegar, bacon

Baked with Bacon Crust
bacon, bread crust, parmesan

Pinoy Style Butter and Garlic
spicy and sweet garlic butter sauce, spring onions

Gallagher Irish Premium (70g - 90g)
6 pcs - ₱ 1000
12 pcs - ₱ 1900
Gallagher Irish Premium (90g - 110g)
6 pcs - ₱ 1100
12 pcs - ₱ 2100
Gallagher Irish Premium (170g - 200g)
6 pcs - ₱ 2000
12 pcs - ₱ 3900
Certified Organic Tasmanian Prime Oysters (60mm - 70mm)
6 pcs - ₱ 1300
12 pcs - ₱ 2500
Homemade Delight
Homemade Delight

S Burger

Featuring Executive Chef Kiko's signature recipe made of homemade beef patty with crispy bacon and fresh vegetables. Served with French fries. 
View S Burger Details
Healthy and Delicious
Healthy and Delicious

Plant-based Beef Rendang

Plant-based version of the popular Malaysian beef stew using soy-based meat alternative, but still with the same familiar rich and explosive flavors. 
View Plant-based Beef Rendang Details
The service is very nice and so as the place. As per our experience in the breakfast buffet the food is fantastic.
@smlsvt
S Kitchen
Open dailyBreakfast, Lunch, Dinner
Reservations: