MEET THE CHEF
EXECUTIVE CHEF REJ CASANOVA
Sheraton Manila Hotel is proud to introduce a new leading man in the kitchen, Executive Chef Rej Casanova, proving that great food and great passion share more than just a name.
Chef Rej brings with him over 2 decades of expertise in the hospitality industry, with a strong background in hotel operations, catering and events, and pre-opening initiatives. He led multiple dining outlets and catering operations, managing large teams and driving both guest satisfaction and operational excellence.
His career also includes key leadership roles with The Westin Manila, Marriott Hotel Manila, Courtyard by Marriott Iloilo, and The Ritz-Carlton Naples Florida, where he gained international exposure and honed his expertise in menu development, kitchen management, and culinary innovation. Chef Rej is widely recognized for his achievements in the culinary field, including being named Philippine Culinary Cup Best Chef of the Year (2018) and leading multiple championship winning teams in prestigious culinary competitions.
Known for his passion for excellence, team leadership, and commitment to quality and consistency, Chef Rej is dedicated to creating memorable dining experiences while fostering strong and motivated culinary teams.
ME AND MY FRIENDS FIRST TIME TO DINE AND TRY THE LUNCH BUFFET AT SHERATON S KITCHEN AND ALL THE FOOD ITEMS WERE ALL DELICIOUS.
@Scorpio-3691
One of the best restaurant ever eaten at Far East. Very friendly and extremely professional staff.
@CihanG60
ENJOYED OUR EXPERIENCE. STAFF COURTESY WAS DELIGHTFUL AS WELL. 15TH ANNIVERSARY WAS MADE TRULY SPECIAL.